Santa Barbara Harbor - Ice Machine

 

The Ice House was the first major project funded by the Fisheries Enhancement Fund, allowing commercial fishers to keep their catch fresh, stay longer at sea, and avoid costly trips to Ventura or Morro Bay for ice. The Ice House at the Santa Barbara Harbor commenced operations on May 1, 1992. It's capable of producing up to 10 tons of ice daily and storing up to 12 tons. It averages about 40 tons per month.