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Vincent Vineyards Tier III Winery
The Vincent Vineyards Winery proposal (application filed on December 15, 2009; project description revised on November 7, 2012), would allow for construction and operation of a Tier III Winery providing for: 1) a 7,000 case-per-year production facility; 2) a public wine tasting room; and 3) three (3) events per year with a maximum of 75 attendees for each event.
Permit Application Numbers: 09DVP-00000-00034, 10NGD-00000-00024, 12APL-00000-00019
The project was approved by the County Board of Supervisors on February 19, 2013.
February 19, 2013 - Board of Supervisors hearing considering the appeal of the Planning Commission approval.
Board of Supervisors Action Letter (Feb. 25, 2013)
Proposed Final Mitigated Negative Declaration (Feb. 19, 2013)
Planning Commission Action letter (Jan 2012)
Planning Commission Staff Report (Oct 2012)
Planning Commission Memorandum (Nov 2012)
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